Quajillo Chili
Default unit: pcs · Less common product
Description
Quajillo (Kahillo) chilies are dried red peppers common in Mexican cuisine. They have a mild, fruity flavor and are used in sauces, soups, and marinades.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, iron, potassium
How to choose
Look for dry, intact pods with a bright red color and a pleasant fruity aroma.
How to store
Keep in an airtight container in a cool, dry, dark place; freezing is suitable for extended storage.
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