Puy Lentil
Default unit: pcs · Less common product
Description
Puy lentil is a green, dry lentil cultivated in the Le Puy region of France, prized for its nutty flavor and ability to hold shape when cooked. It works well in salads, soups, stews and side dishes.
Nutrition
(per 100g)
Calories352
Protein24.6г
Fat1.5г
Carbs60г
Vitamins & minerals
Folate, iron, magnesium, potassium, and vitamin B6.
How to choose
Select dry lentils with a uniform green color, free of stones and any moldy odor.
How to store
Store in an airtight container in a cool, dry place; shelf life up to 12 months.
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