Puttanesca Dipping Sauce
Default unit: ml · Less common product
Description
Puttanesca sauce is a bold, salty blend of tomatoes, olives, capers, anchovies, garlic and olive oil, perfect for pasta or as a dip. Its robust flavor works well with spaghetti, grilled vegetables, or crusty bread.
Nutrition
(per 100g)
Calories92
Protein2.1г
Fat5.3г
Carbs7.8г
Vitamins & minerals
Vitamin C, Vitamin A, Calcium, Iron
How to choose
Choose a sauce with a rich red color, no excess sediment, and ensure the olives and capers are plump and aromatic.
How to store
After opening, keep the sauce in an airtight container in the refrigerator and consume within 5–7 days; it can be frozen for up to two months for longer storage.
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