Pureed Beets
Default unit: g · Less common product
Description
Beet puree is a thick, deep‑red spread made by blending cooked or roasted beets. It is commonly used in salads, soups, and as a colorful side dish.
Nutrition
(per 100g)
Calories43
Protein1.6г
Fat0.1г
Carbs9.6г
Vitamins & minerals
Vitamin C, folate, vitamin B6, manganese, potassium
How to choose
Choose puree that is bright red, free of dark spots or sediment.
How to store
Keep in an airtight container in the refrigerator for up to 5 days, or freeze in portion‑size bags for up to 3 months.
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