Pumpernickel Breadcrumbs
Default unit: g · Less common product
Description
Pumpernickel breadcrumbs are finely ground dark rye (pumpernickel) bread with its distinctive earthy aroma and robust flavor. They are used to enrich stuffing, meatloaf, and as a crunchy topping for soups.
Nutrition
(per 100g)
Calories260
Protein8г
Fat2г
Carbs55г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Folate, Iron
How to choose
Opt for breadcrumbs with a consistent dark color, free from mold or off‑odors, and with a fine, uniform texture.
How to store
Place in a hermetic container in a cool, dry area; you may freeze for prolonged keeping.
Recipes with Pumpernickel Breadcrumbs
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