Puffed Crackers
Default unit: pcs · Less common product
Description
Light, airy crackers made by baking or frying thin sheets of dough that puff up under high heat. They are used as a snack, a base for canapés, or soup croutons.
Nutrition
(per 100g)
Calories380
Protein7.5г
Fat1.5г
Carbs78г
Vitamins & minerals
Vitamin B2, iron
How to choose
Look for crackers made from whole grain, low in sodium and free of artificial flavours. Ensure they are uniformly puffed and dry.
How to store
Keep in an airtight package in a cool, dry place to maintain crispness.
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