Puffed Brown Rice Cereal
Default unit: pcs · Less common product
Description
Puffed brown rice is a heat‑expanded grain with a light, airy texture. It is commonly used as a base for cereals, granola, or as a crunchy topping for yogurt and desserts.
Nutrition
(per 100g)
Calories380
Protein7.5г
Fat2г
Carbs80г
Vitamins & minerals
Vitamin B1, B3, B6, magnesium, phosphorus
How to choose
Choose a sealed package with uniformly puffed grains, free of added sugars or artificial flavors. Whole‑grain varieties labeled “no added sugar” are preferred.
How to store
Store in a dry, cool place in an airtight container or the original sealed bag, away from moisture. Proper storage keeps the crunchiness for up to 6 months.
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