Puff Pastry Sheet
Default unit: pcs · Less common product
Description
Puff pastry sheet is a ready‑rolled thin sheet of laminated dough made of alternating layers of butter and dough. It is baked to create flaky pastries, pies, croissants and similar baked goods.
Nutrition
(per 100g)
Calories530
Protein6г
Fat31г
Carbs49г
Vitamins & minerals
Vitamin A, B‑vitamins (B1, B2, B3), calcium, iron
How to choose
Choose sheets that are intact, of uniform thickness, and have a pale golden color; they should feel cold and not overly softened.
How to store
Store in the freezer (up to 6 months) in the original packaging; after thawing, keep in the refrigerator and use within 2‑3 days.
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