Frozen Puff Pastry
Default unit: pcs · Less common product
Description
Frozen puff pastry is ready‑made laminated dough kept frozen for long‑term storage. It should be thawed before rolling and shaping, then baked to produce flaky pastries.
Nutrition
(per 100g)
Calories530
Protein6г
Fat31г
Carbs49г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, calcium
How to choose
Choose a package without tears, with uniformly white dough and clearly indicated butter content; check the best‑before date.
How to store
Store in the freezer at –18 °C; after thawing keep refrigerated for no more than 2‑3 days and use promptly.
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