Pudding
Default unit: pcs · Less common product
Description
Pudding is a ready‑to‑eat dessert made from milk, sugar and starch that sets when chilled. It is commonly served in cups or glasses, sometimes topped with fruit or whipped cream.
Nutrition
(per 100g)
Calories110
Protein2г
Fat2г
Carbs20г
Vitamins & minerals
Calcium, Vitamin D, Vitamin A, Riboflavin
How to choose
Choose an undamaged package, check the production date and best‑before date, and avoid products that show separation or off‑odors.
How to store
Store in the refrigerator at 0‑4 °C and consume within 3‑5 days after opening; it can be frozen for up to one month.
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