Provence Vinegar
Default unit: pcs · Less common product
Description
Provence vinegar is produced from grapes grown in the Provence region and is often infused with Mediterranean herbs and blossoms. It offers a light fruit note and subtle aromatics, enhancing salads, fish and vegetable dishes.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Potassium, magnesium, calcium
How to choose
Look for a vinegar with natural herb aromatics, no artificial additives, and a clear, clean color.
How to store
Keep in a dry, dark pantry with the lid tightly closed; refrigeration after opening can extend shelf life.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App