Provencal Seasoning
Default unit: pcs · Less common product
Description
Provencal seasoning is a dry blend of aromatic herbs, spices and often salt, typical of Provençal cuisine. It is used to season meat, fish, vegetables and sauces.
Nutrition
(per 100g)
Calories260
Protein10г
Fat5г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin C, iron, calcium
How to choose
Choose a blend with a strong herb aroma, free of clumps and unnecessary additives; opt for a low‑salt version if you monitor sodium intake.
How to store
Store in an airtight glass or metal jar in a cool, dark place; keep for up to 12 months.
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