Processed Monterey Jack Pepper Cheese
Default unit: pcs · Less common product
Description
A processed Monterey Jack cheese blended with finely ground red pepper for a mild heat. It has a soft texture, melts easily, and is great for Mexican dishes, fillings, and sauces.
Nutrition
(per 100g)
Calories310
Protein22г
Fat26г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, sodium
How to choose
Check for even color without spots, and a characteristic mild pepper aroma; avoid excessive preservatives.
How to store
Keep refrigerated at 2‑5 °C in airtight packaging, consume within 2‑3 weeks, or freeze for longer storage.
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