Processed Light Cream Cheese
Default unit: pcs · Less common product
Description
Light cream cheese is a soft spread with reduced fat (about 30 % fat) made from skimmed milk and cream. It works well as a spread, in baking, sauces, and desserts.
Nutrition
(per 100g)
Calories210
Protein8г
Fat12г
Carbs6г
Vitamins & minerals
Vitamin A, calcium, riboflavin (B2), cobalamin (B12)
How to choose
Choose an undamaged package, note the low‑fat claim and production date; the texture should be smooth without large crystals.
How to store
Store in the refrigerator at +2–4 °C in a sealed container; once opened, use within 7–10 days; freezing is not recommended.
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