Processed Gruyère Cheese
Default unit: pcs · Less common product
Description
A processed cheese that retains the characteristic nutty, slightly salty flavor of Gruyère. It melts well for fondue, casseroles, and as a sandwich filling.
Nutrition
(per 100g)
Calories350
Protein25г
Fat25г
Carbs2г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), sodium
How to choose
Choose cheese without cracks, with a uniform color and pleasant aroma; avoid packages with excess moisture or film.
How to store
Store in the refrigerator at 3‑6 °C in the original wrapper or an airtight container, use within 2‑3 weeks.
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