Processed Cheese with Garlic
Default unit: pcs · Less common product
Description
Processed cheese with garlic is a smooth, creamy cheese made from dairy ingredients and flavored with minced garlic. It is commonly used in sandwiches, sauces, and casseroles to add a savory kick.
Nutrition
(per 100g)
Calories280
Protein15г
Fat20г
Carbs3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2, Vitamin C (in small amounts).
How to choose
Choose a product without visible crystals, with an even garlic aroma, and an undamaged package.
How to store
Keep refrigerated at 2‑5 °C in an airtight package; once opened, consume within 1‑2 weeks to retain flavor.
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