Processed Cheese
Default unit: pcs · Less common product
Description
Processed cheese is a food product made by emulsifying various cheeses, milk, oil, and additives into a smooth, melt‑ready cheese with a mild flavor. It is widely used in sandwiches, sauces, casseroles, and as pizza topping.
Nutrition
(per 100g)
Calories260
Protein7г
Fat20г
Carbs20г
Vitamins & minerals
Calcium, vitamin A, vitamin B2 (riboflavin)
How to choose
Select blocks or slices without visible spots, with a smooth texture, intact packaging, and check the manufacturing date.
How to store
Store in the refrigerator at 2‑4 °C in a sealed package; after opening, consume within 2‑3 weeks, and it can be frozen for up to 2 months.
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