Processed Cheddar Cheese
Default unit: pcs · Less common product
Description
Processed cheddar cheese is a smooth, meltable cheese made by blending cheddar with emulsifiers, salts and stabilizers. It has a mild cheddar flavor and is commonly used in sandwiches, casseroles, and sauces.
Nutrition
(per 100g)
Calories260
Protein10г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, Vitamin D
How to choose
Select a bright uniform color without spots or crystals, check the best‑before date, and prefer versions with minimal artificial coloring.
How to store
Keep refrigerated in an airtight package – up to 3 weeks after opening. If needed, freeze for up to 2 months, thawing in the refrigerator.
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