Processed Cheddar Cheese
Default unit: g · Less common product
Description
Processed cheddar cheese is a semi‑hard cheese that has been melted with added dairy ingredients and emulsifiers, giving it a smooth, uniform texture and a rich, slightly sharp flavor.
Nutrition
(per 100g)
Calories350
Protein22г
Fat28г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium, Phosphorus
How to choose
Choose a block or slices with a uniform golden‑yellow color, no cracks or salt crystals, and an intact, airtight packaging.
How to store
Keep refrigerated at 2‑4 °C, wrapped in parchment paper and then foil; for longer storage, freeze up to 2 months.
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