Processed American Cheese
Default unit: pcs · Less common product
Description
Processed American cheese is a smooth, creamy cheese made by melting and emulsifying cheese with added fats and stabilizers, commonly used in sandwiches, sauces, and casseroles.
Nutrition
(per 100g)
Calories280
Protein7г
Fat22г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, Vitamin D
How to choose
Look for a uniform creamy color without spots, check the production date, and choose packages with minimal additives.
How to store
Store in the refrigerator at +2‑4 °C in the original packaging – up to 2 weeks after opening. Can be briefly frozen (up to 1 month) in an airtight bag.
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