Garlic Paste
Default unit: pcs · Less common product
Description
Garlic paste is a smooth, aromatic paste made by crushing and pressing garlic cloves. It is used as a versatile seasoning in sauces, marinades, and meat dishes.
Nutrition
(per 100g)
Calories150
Protein6.4г
Fat0.5г
Carbs33г
Vitamins & minerals
Vitamin C, Vitamin B6, manganese, selenium
How to choose
Select paste with no visible crystals, a uniform creamy texture, and a pleasant garlic aroma.
How to store
After opening, keep refrigerated in an airtight jar for up to 2 weeks; for longer storage, freeze portions in ice‑cube trays.
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