Pressed Fresh Yeast
Default unit: pcs · Less common product
Description
Pressed fresh yeast is a compact block of fresh yeast that easily incorporates into dough. It is ideal for rapid leavening of breads, rolls, and pizza.
Nutrition
(per 100g)
Calories105
Protein8г
Fat1г
Carbs13г
Vitamins & minerals
Vitamin B1, B2, B3, B5, B6, folate
How to choose
Choose firm, moist blocks without dry spots or off‑odors; the colour should be creamy‑white.
How to store
Store in the refrigerator at +2‑4 °C in an airtight container, use within 10‑14 days or freeze for up to 3 months.
Recipes with Pressed Fresh Yeast
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