Preserved Figs
Default unit: pcs · Less common product
Description
Preserved figs are ripe figs packed in a sweet syrup and sealed in jars. They are soft, sweet, and commonly used in desserts, baked goods, and as a salad topping.
Nutrition
(per 100g)
Calories80
Protein0.8г
Fat0.3г
Carbs20г
Vitamins & minerals
Vitamin K, Vitamin B6, Vitamin C, potassium, calcium
How to choose
Choose jars with intact seals and no bulging. The figs should be plump, free of bruises, and the syrup clear and free of sediment.
How to store
Store unopened jars in a cool, dark pantry. Once opened, transfer to an airtight container and keep refrigerated – up to 2‑3 weeks.
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