Preserved Crystallized Ginger
Default unit: pcs · Less common product
Description
Preserved crystallized ginger is ginger pieces cooked in a sugar syrup until tender and sweet, retaining their spicy aroma. It works well in baked goods, desserts and Asian dishes.
Nutrition
(per 100g)
Calories350
Protein3.5г
Fat0.5г
Carbs85г
Vitamins & minerals
Vitamin B6, manganese, magnesium, Vitamin C (in small amounts).
How to choose
Look for cans without dents and with a tight seal. The ginger should be tender, golden, and not overly crystallized with sugar. Check the expiration date.
How to store
Store unopened cans in a cool, dry pantry. Once opened, transfer to an airtight container and keep refrigerated for up to 2–3 weeks.
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