Preserved Chinese Vegetables
Default unit: pcs · Less common product
Description
Preserved Chinese vegetables are a mix of Asian vegetables such as napa cabbage, carrots, and bamboo shoots, pickled in a vinegar brine. They are used in Asian stir‑fries, salads, and as a tangy side dish.
Nutrition
(per 100g)
Calories20
Protein1г
Fat0.1г
Carbs4г
Vitamins & minerals
Vitamin A (from carrots), Vitamin C, Vitamin K, calcium, potassium.
How to choose
Check that the can is free of dents and that the lid seals tightly. Observe the expiration date and the aroma – it should be fresh, without off‑notes.
How to store
Keep in a cool, dry pantry. After opening, transfer to an airtight container and refrigerate, using within 4–5 days.
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