Praline Topping
Default unit: g · Common product
Description
Praline topping is a sweet glaze made from caramelized nuts, sugar and often butter, used to decorate pastries and desserts.
Nutrition
(per 100g)
Calories460
Protein5.2г
Fat21.5г
Carbs66.8г
Vitamins & minerals
Vitamin E, magnesium, phosphorus
How to choose
Choose a topping that is free of lumps and has a bright golden colour, indicating fresh nuts and no excess sugar crystallisation.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight to prevent softening and loss of aroma.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App