Praline Paste
Default unit: kg · Less common product
Description
Praline paste is a thick, aromatic spread made from finely ground toasted nuts (usually hazelnuts or almonds) blended with sugar and often cocoa, used as a filling or decoration for desserts.
Nutrition
(per 100g)
Calories500
Protein7г
Fat55г
Carbs30г
Vitamins & minerals
Vitamin E, magnesium, potassium, phosphorus.
How to choose
Choose a paste that lists only natural nuts, sugar and cocoa, without hydrogenated oils or artificial flavors; the flavor should be rich and free of bitter aftertaste.
How to store
After opening, store in an airtight jar in the refrigerator for 2–3 weeks; for longer storage, freeze in portion‑size bags.
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