Praline Icing
Default unit: g · Less common product
Description
Praline icing is a sweet, creamy topping made from caramelized nuts, sugar and butter, used to coat cakes and pastries.
Nutrition
(per 100g)
Calories430
Protein4.2г
Fat18.5г
Carbs71г
Vitamins & minerals
Vitamin E, magnesium, potassium.
How to choose
Pick an icing that is smooth and free of gritty sugar crystals, with a uniform texture and a fresh nut aroma.
How to store
Keep in a sealed container in the refrigerator for up to two weeks; bring to room temperature before using.
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