Cultured Buttermilk Powder
Default unit: pcs · Less common product
Description
Cultured buttermilk powder is a dry product made by evaporating and drying fermented buttermilk, adding a tangy dairy note to baked goods, sauces, and beverages.
Nutrition
(per 100g)
Calories360
Protein35г
Fat1г
Carbs50г
Vitamins & minerals
Calcium, Vitamin D, Vitamin B2 (Riboflavin), Vitamin B12
How to choose
Choose a white, uniform powder without lumps and with a clear production date; avoid any product showing moisture signs.
How to store
Keep in a sealed package in a dry, cool place, away from moisture – up to 18 months.
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