Pound Cake
Default unit: pcs · Less common product
Description
Pound cake is a dense, buttery loaf made from simple ingredients—flour, eggs, sugar and a generous amount of butter. It is usually served sliced, often accompanied by fruit sauces or cream.
Nutrition
(per 100g)
Calories350
Protein5г
Fat15г
Carbs45г
Vitamins & minerals
Vitamin B1, calcium, magnesium
How to choose
Look for an even golden crust, no dry crumbs; the interior should be uniformly moist.
How to store
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week; freezing is suitable for long‑term storage.
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