Poultry Herbs
Default unit: pcs · Less common product
Description
Poultry Herbs are a combination of fresh sage, thyme and rosemary, selected for seasoning poultry. They impart an aromatic, herbaceous flavor to roasted or braised birds.
Nutrition
(per 100g)
Calories30
Protein3г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, minerals such as calcium and iron
How to choose
Choose fresh, fragrant leaves without yellowing or wilting; packaged herbs should be dry and free of foreign particles.
How to store
Store in an airtight container in the refrigerator for 1‑2 weeks; if dried, keep in a cool, dry pantry.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App