Potted Meat
Default unit: pcs · Less common product
Description
Potted meat is finely ground cooked meat mixed with spices and fat, sealed in a can. It is used in sandwiches, salads, and as a quick snack.
Nutrition
(per 100g)
Calories250
Protein15г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Inspect the can for dents, rust, or bulging; the meat should have a uniform color and a pleasant aroma.
How to store
Keep unopened in a cool, dry pantry. Once opened, refrigerate and consume within 2–3 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App