Potato Wedge
Default unit: pcs · Less common product
Description
A potato wedge is a piece of potato cut at an angle, typically prepared for frying or baking. It is often sold frozen and ready to be cooked in the oven or deep‑fried.
Nutrition
(per 100g)
Calories115
Protein2г
Fat0.2г
Carbs26г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Choose packages free of excess ice crystals, with uniformly cut wedges that show no darkened areas.
How to store
Keep in the freezer at –18 °C; once thawed, cook immediately to preserve texture.
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