Potato Paste
Default unit: pcs · Less common product
Description
Potato paste is a smooth mass obtained by boiling and pureeing potatoes to a uniform consistency, sometimes enriched with butter or milk. It serves as a base for mashed potatoes, fillings and sauces.
Nutrition
(per 100g)
Calories86
Protein1.9г
Fat0.1г
Carbs20г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Select paste that is free of lumps, has a smooth texture, and contains no unnecessary additives such as extra salt or flavorings.
How to store
Keep refrigerated at +2–4 °C for up to 3 days, or freeze in an airtight container for up to 2 months.
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