Potato Bread
Default unit: pcs · Common product
Description
A white bread made with added potato puree, giving it a soft, fluffy texture and a slightly sweet flavor. It is commonly used for sandwiches, toast and as a base for appetizers.
Nutrition
(per 100g)
Calories250
Protein7г
Fat2г
Carbs45г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate
How to choose
Choose loaves with an even golden crust, no cracks or dry spots, and a pleasant fresh‑baked aroma.
How to store
Store in a cool, dry place wrapped in paper or a cloth bag; for longer storage freeze in an airtight bag.
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