Pot Pie Noodles
Default unit: pcs · Less common product
Description
Pot‑pie noodles are short, square‑shaped pasta commonly used as a base or filling in traditional pot pies. They hold their shape during baking and absorb the flavors of the filling.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Iron
How to choose
Select noodles without cracks, with an even yellow color and well‑defined square shape; check the best‑by date.
How to store
Keep in a cool, dry place in an airtight package. After opening, store in a sealed container away from moisture.
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