Portuguese Olive Oil
Default unit: pcs · Less common product
Description
Portuguese olive oil is a cold‑pressed, extra‑virgin oil made from olives grown in Portugal’s sunny regions. It features a mild, fruity aroma and is ideal for dressings, sautéing, and baking.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Choose cold‑pressed, extra‑virgin oil packaged in a dark glass or metal container, check the harvest date and look for a fresh olive aroma.
How to store
Store in a cool, dark place away from sunlight; after opening keep refrigerated and use within 1–2 months.
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