Port Wine Jelly
Default unit: pcs · Less common product
Description
A jelly made from port wine, sugar and gelatin, offering a rich fruit‑wine flavor and a smooth, glossy texture. It works well as a sauce for cheese, desserts, or as a component of canapés.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat0г
Carbs62г
Vitamins & minerals
Vitamin B2, Vitamin B6, minerals (iron, potassium)
How to choose
Select jelly with a deep ruby color, no sediment, and ensure the packaging is undamaged.
How to store
Store refrigerated after opening in a sealed jar; unopened, keep in a cool, dark place.
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