Port Wine
Default unit: pcs · Common product
Description
A fortified dessert wine produced in the Porto region of Portugal, known for its higher alcohol content and sweetness. It is frequently used in sauces, desserts, and cocktails.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs20г
Vitamins & minerals
Vitamin B2, potassium; mineral iron
How to choose
Look for a deep ruby‑red color, intense aroma of ripe berries, and no sediment in the bottle.
How to store
Store in a cool, dark place; after opening, reseal with the cork and keep refrigerated – up to 2 weeks.
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