Port Wine
Default unit: pcs · Less common product
Description
Port wine is a fortified, sweet red wine produced in Portugal. It is typically served chilled with desserts, cheeses, or as an aperitif.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs20г
Vitamins & minerals
Vitamin B1, B2, B6, niacin, potassium
How to choose
Choose a bottle with an intact cork, dark glass, and a vivid ruby‑red color; consider the producer’s reputation and indicated aging.
How to store
Store unopened wine in a cool, dark place. Once opened, keep it refrigerated and consume within 3‑5 days.
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