Pork with Bone
Default unit: pcs · Less common product
Description
Pork with bone is a piece of meat that includes a small bone, enhancing the flavor of the dish. It is suitable for quick pan‑frying, roasting, and soup preparations.
Nutrition
(per 100g)
Calories230
Protein20.5г
Fat16.5г
Carbs0г
Vitamins & minerals
Thiamin (B1), Riboflavin (B2), Niacin (B3), Vitamin B6, Vitamin B12, Zinc, Selenium, Phosphorus
How to choose
Pick meat with a bright pink hue, no dry patches, an intact bone, and no off‑odors.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag for up to 4 days; freeze at –18 °C for longer storage.
Recipes with Pork with Bone
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