Pork Suet
Default unit: g · Less common product
Description
Suet is a hard animal fat that surrounds the kidneys and other internal organs of a pig, used for making lard and in cooking, especially for pâtés, pastries and pet foods.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin E, Selenium
How to choose
Choose suet that is white or creamy, free of yellow spots and off‑odors; it should feel firm to the touch.
How to store
Store in an airtight container in the refrigerator for up to 2–3 weeks, or freeze for up to 6 months, keeping it away from air.
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