Pork Side Ribs
Default unit: pcs · Less common product
Description
Pork side ribs are the meaty portions of a pig’s rib cage, suitable for roasting, grilling or braising, imparting a rich flavor and aroma to the dish.
Nutrition
(per 100g)
Calories300
Protein20г
Fat25г
Carbs0г
Vitamins & minerals
Vitamin B1, B3, B6, B12, zinc, iron, phosphorus
How to choose
Look for ribs with tender meat, even fat distribution, no dry bones and no off‑smell.
How to store
Refrigerate at 0‑2 °C in a bag with a paper towel for up to 4 days; freeze at –18 °C for up to 6 months.
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