Pork Scratchings

Default unit: pcs · Less common product

Description

Pork scratchings are fried pieces of pork skin and fat that become crisp and aromatic, commonly served as a snack or added to salads and soups.

(per 100g)

Calories540

Protein55г

Fat35г

Carbs0г

Vitamin B12, zinc, selenium

Choose scratchings that are golden, free of a bitter odor; they should be evenly fried and crisp.

Store in an airtight container in a cool, dry place for up to 2‑3 weeks; in the refrigerator for up to 1 month.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App