Pork Sausage
Default unit: pcs · Less common product
Description
Pork sausage is ground pork mixed with spices and often fat, formed into long links. It can be grilled, fried, or boiled in soups and stews.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B1, B3, B6, B12, iron, zinc.
How to choose
Look for a uniform, glossy casing without cracks, a springy meat fill, and a pleasant spice aroma.
How to store
Store in the refrigerator at 0‑2 °C and use within 5‑7 days, or freeze in an airtight bag for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App