Pork Sausage Links
Default unit: pcs · Less common product
Description
Pork sausage links are short, thick sausage sticks made from ground pork and spices. They are ideal for grilling, pan‑frying, or adding to soups and stews.
Nutrition
(per 100g)
Calories310
Protein13г
Fat28г
Carbs1г
Vitamins & minerals
Rich in B‑vitamins (B1, B3, B6, B12), as well as zinc, selenium and iron.
How to choose
Choose links that are firm, uniformly pink, with minimal visible fat and no dry spots; the package should be sealed and free of off‑odors.
How to store
Keep refrigerated at 0‑4 °C and use within 3‑5 days; for longer storage, freeze in an airtight bag for up to 2 months.
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