Pork Sausage
Default unit: pcs · Common product
Description
Pork sausage consists of seasoned ground pork, fat and spices, often smoked to add a rich flavor. It is used in grilling, frying, stews or as a topping for pizzas and casseroles.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Pick sausages with a consistent pink color, no excessive dry or white spots, and a pleasant smoky aroma.
How to store
Refrigerate at +2‑4 °C in a sealed package and consume within 5 days, or freeze at –18 °C for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App