Pork Roast with Fat
Default unit: pcs · Less common product
Description
Pork roast with fat is a piece of meat left with its natural layer of fat, providing flavor and juiciness during roasting. Ideal for traditional dishes that require a rich taste.
Nutrition
(per 100g)
Calories300
Protein22г
Fat25г
Carbs0г
Vitamins & minerals
Vitamin B1, B3, B6, iron, zinc
How to choose
Choose a piece with a firm white layer of fat evenly covering the meat, without yellowish spots or a rancid smell.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container for up to 3 days, or freeze for 2‑3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App