Pork Rib Chops
Default unit: pcs · Less common product
Description
Pork rib chops are bone‑in cuts from the rib section, featuring pronounced marbling that keeps them juicy when grilled, pan‑fried or roasted.
Nutrition
(per 100g)
Calories260
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Vitamin B12, Phosphorus, Iron, Selenium, Zinc
How to choose
Select chops with bright red meat, even fat distribution, no dry edges, and no ammonia‑like odor.
How to store
Store in the refrigerator at 0‑2 °C for 2‑3 days, or freeze in an airtight package for 4‑6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App