Pork Mild Sausage
Default unit: pcs · Less common product
Description
Mild pork sausage is a tender, finely ground pork product seasoned lightly with mild spices and no hot peppers. It is suitable for frying, simmering in soups, or as a filling for baked dishes.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B6, iron, zinc
How to choose
Choose sausage with a uniform pink color, no gray spots, minimal surface fat, and no off‑odor.
How to store
Store in the refrigerator at +2‑4 °C in its original packaging for up to 3 days; for longer storage, freeze at –18 °C.
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